Terms of Use
Welcome to Gistser.com (“we,” “us,” or “our”). By accessing or using our website at https://gistser.com (the “Site”), you agree to be bound by these Terms and Conditions (“Terms”). Please read these Terms carefully before using the Site.
1. Acceptance of Terms
By using Gistser.com, you agree to these Terms. If you do not agree, please do not use the Site.
2. Purpose of the Site
Gistser.com is a food and cooking blog that provides recipes, culinary tips, and cooking-related content for informational and entertainment purposes only.
We do not provide professional dietary, nutritional, or medical advice.
3. Intellectual Property
All content published on Gistser.com — including recipes, text, images, logos, and design — is owned by or licensed to us and is protected under copyright and trademark laws.
You may not copy, distribute, or modify any content without our prior written permission.
4. User Conduct
By using the Site, you agree to:
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Use it only for lawful purposes.
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Not upload or post any harmful, offensive, or defamatory content.
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Not attempt to hack, disrupt, or interfere with the Site’s functionality.
We reserve the right to remove any comments or content that violate these rules.
5. External Links
Our Site may contain links to third-party websites or products.
We are not responsible for the content or practices of those websites. Accessing them is at your own risk.
6. Disclaimer
All content on Gistser.com is provided “as is” and “as available.”
We make no guarantees regarding the accuracy, completeness, or reliability of the information presented.
You use the Site and its content at your own risk.
7. Limitation of Liability
To the fullest extent permitted by law, Gistser.com and its owners shall not be held liable for any direct, indirect, or incidental damages resulting from your use of or inability to use the Site.
8. Changes to These Terms
We may update these Terms from time to time. The latest version will always be posted on this page.
By continuing to use the Site, you agree to any modifications made.
9. Contact Us
If you have any questions about these Terms, please contact us through our Contact Us page.