๐ Greek Tortellini Pasta Salad – A Fresh, Flavorful, and Quick Dish! ๐ฅ
Looking for a vibrant and delicious salad that's perfect for picnics, barbecues, or a quick lunch? This Greek Tortellini Pasta Salad is packed with fresh veggies, tangy feta, and tender tortellini – a delightful twist on the classic Greek salad! ๐ง๐ฟ
Ingredients:
1 package (12 oz) cheese tortellini ๐ง
1 cup cherry tomatoes, halved ๐
1 cucumber, diced ๐ฅ
1/2 red onion, thinly sliced ๐ง
1/2 cup Kalamata olives, pitted ๐
1/2 cup feta cheese, crumbled ๐ง
1/4 cup olive oil ๐ข️
2 tablespoons red wine vinegar ๐ท
1 tablespoon lemon juice ๐
1 teaspoon dried oregano ๐ฟ
Salt and pepper to taste ๐ง
Instructions:
Cook the tortellini according to package instructions. Drain and rinse with cold water to cool. ๐ฅถ๐
In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red onion, olives, and feta. ๐ ๐ฅ๐ง
In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. ๐๐ข️
Pour the dressing over the salad and toss to combine. ๐ฟ๐ฅ
Chill in the refrigerator for at least 30 minutes before serving for the best flavor! ๐
This Greek Tortellini Pasta Salad is a perfect dish to make ahead and enjoy all week long. Full of flavor, vibrant colors, and so easy to put together! ๐
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