Here's a recipe for Delicious Hungarian Sweet Cheese Strudel:
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup warm water
- 1/4 teaspoon salt
- 1 egg
- 1 cup sweet cheese (e.g., ricotta or cottage cheese)
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped walnuts or poppy seeds (optional)
Instructions:
1. Combine flour, melted butter, warm water, and salt in a bowl. Mix until a dough forms.
2. Cover and let the dough rest for 30 minutes.
3. Divide the dough into 4 equal parts.
4. Roll out each part into a thin sheet.
5. Mix sweet cheese, granulated sugar, and vanilla extract in a bowl.
6. Place the cheese mixture on one half of the dough sheet, leaving a small border around the edges.
7. Fold the dough over the filling and press the edges to seal.
8. Repeat with the remaining dough and filling.
9. Bake the strudels in a preheated oven at 180°C (350°F) for 25-30 minutes, or until golden brown.
10. Serve warm or cooled, garnished with chopped walnuts or poppy seeds if desired.
Enjoy your delicious Hungarian sweet cheese strudel!